Taste description:
This is Acetyl Pyrazine at 5% in Propylene Glycol at 10.00 ppm.  Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances good for graham cracker flavors (enhancer)

CAS # 22047-25-2
FEMA # 3126

Can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)

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